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Today's Main Ingredient, a weekly podcast, is designed to help you bring fresh local food from the farm to your table. Each week, host Mikki Uzupes interviews a farmer about some of the ins and outs of growing the featured vegetable, and a foodie -- chef or caterer -- about how to prepare and store it. Then, a nutritionist weighs in on why its a valuable part of a healthy, balanced diet. Today's Main Ingredient, a project of SEEDS (Sustainable Energy Education Development and Suppor) of Northeast Pennsylvania and you can learn more a www.todaysmainingredient.org. It is produced by Jane Bollinger and the theme music is written by PaulYoung of The Young Brothers, musicians based in Wayne and Lackawanna Counties.
Episodes
Wednesday Oct 20, 2021
Wednesday Oct 20, 2021
Host Mikki Uzupes talks with Roger Hill, who manages O'Neill's Orchard in Pleasant Mount, PA, where he has been working for the past decade to revive the operation using organic principle, despite the fact it was designed with routine chemical treatment in mind. That effort is the focus of part one of our Apples episode. In part 2 we'll talk about the complex botany of these common fruit trees as well as get recipes from Chef Kate Whoerle of The Settlers Inn in Hawley, PA, and nutrition facts from our dietitian, Carol Kneier of Wayne Memorial Hospital in Honesdale, PA.
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