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Today's Main Ingredient, a weekly podcast, is designed to help you bring fresh local food from the farm to your table. Each week, host Mikki Uzupes interviews a farmer about some of the ins and outs of growing the featured vegetable, and a foodie -- chef or caterer -- about how to prepare and store it. Then, a nutritionist weighs in on why its a valuable part of a healthy, balanced diet. Today's Main Ingredient, a project of SEEDS (Sustainable Energy Education Development and Suppor) of Northeast Pennsylvania and you can learn more a www.todaysmainingredient.org. It is produced by Jane Bollinger and the theme music is written by PaulYoung of The Young Brothers, musicians based in Wayne and Lackawanna Counties.
Episodes
Wednesday Oct 27, 2021
Apples Part 2
Wednesday Oct 27, 2021
Wednesday Oct 27, 2021
Host Mikki Uzupes discusses the biology of Apple Trees with farmer and manager at O'Neill's Orchard in Pleasant Mount Roger Hill, talks sweet and savory apple dishes with Settlers Inn Executive Chef Kate Whoerle and learns from Dietitian Carol Kneier why "an apple a day keeps the doctor away" is not really that far from the truth.
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