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Today's Main Ingredient, a weekly podcast, is designed to help you bring fresh local food from the farm to your table. Each week, host Mikki Uzupes interviews a farmer about some of the ins and outs of growing the featured vegetable, and a foodie -- chef or caterer -- about how to prepare and store it. Then, a nutritionist weighs in on why its a valuable part of a healthy, balanced diet. Today's Main Ingredient, a project of SEEDS (Sustainable Energy Education Development and Suppor) of Northeast Pennsylvania and you can learn more a www.todaysmainingredient.org. It is produced by Jane Bollinger and the theme music is written by PaulYoung of The Young Brothers, musicians based in Wayne and Lackawanna Counties.
Episodes
Monday Apr 24, 2023
Monday Apr 24, 2023
Today's Main Ingredient is Asparagus and host Mikki Uzupes talks with Brain Fox from Salem Mountain Natural Vegetable Farm near Waymart, PA and Chef Ben Cooper from Here and Now Brewing Company in Honesdale, PA. Registered Dietitian and Community Health Manager for Wayne Memorial Hospital and Health System discuss the value of asparagus ina healthy, balanced diet.
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