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Today's Main Ingredient, a weekly podcast, is designed to help you bring fresh local food from the farm to your table. Each week, host Mikki Uzupes interviews a farmer about some of the ins and outs of growing the featured vegetable, and a foodie -- chef or caterer -- about how to prepare and store it. Then, a nutritionist weighs in on why its a valuable part of a healthy, balanced diet. Today's Main Ingredient, a project of SEEDS (Sustainable Energy Education Development and Suppor) of Northeast Pennsylvania and you can learn more a www.todaysmainingredient.org. It is produced by Jane Bollinger and the theme music is written by PaulYoung of The Young Brothers, musicians based in Wayne and Lackawanna Counties.
Episodes
Wednesday Aug 04, 2021
Wednesday Aug 04, 2021
Host Mikki Uzupes discusses blueberries with Bobby Morgran of the Paupack Blueberry Farm in Pike County and Chef Donna Fitzgerald Vannan, owner of Maximum Zen Bakery & Cafe in Clarks Summit, PA, talks about using summer berries for sweet and savory dishes. Dietitian Carl Kneier of Wayne Memorial Hospital illustrates why a cup of berries is a nutrition-packed sweet treat.
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