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Today's Main Ingredient, a weekly podcast, is designed to help you bring fresh local food from the farm to your table. Each week, host Mikki Uzupes interviews a farmer about some of the ins and outs of growing the featured vegetable, and a foodie -- chef or caterer -- about how to prepare and store it. Then, a nutritionist weighs in on why its a valuable part of a healthy, balanced diet. Today's Main Ingredient, a project of SEEDS (Sustainable Energy Education Development and Suppor) of Northeast Pennsylvania and you can learn more a www.todaysmainingredient.org. It is produced by Jane Bollinger and the theme music is written by PaulYoung of The Young Brothers, musicians based in Wayne and Lackawanna Counties.
Episodes
Wednesday Oct 06, 2021
Wednesday Oct 06, 2021
Host Mikki Uzupes talks about Brussels Sprouts with farmer Roger Hill of Tree Hill Farm in Dyberry Township and Chef Josh Thompson of The Lodge at Woodloch, near Hawley. Dietition Carol Kneier of Wayne Memorial Hospital share here nutrition insights on this interesting member of the Brassica family.
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