435
Downloads
32
Episodes
Today's Main Ingredient, a weekly podcast, is designed to help you bring fresh local food from the farm to your table. Each week, host Mikki Uzupes interviews a farmer about some of the ins and outs of growing the featured vegetable, and a foodie -- chef or caterer -- about how to prepare and store it. Then, a nutritionist weighs in on why its a valuable part of a healthy, balanced diet. Today's Main Ingredient, a project of SEEDS (Sustainable Energy Education Development and Suppor) of Northeast Pennsylvania and you can learn more a www.todaysmainingredient.org. It is produced by Jane Bollinger and the theme music is written by PaulYoung of The Young Brothers, musicians based in Wayne and Lackawanna Counties.
Episodes
Wednesday Sep 15, 2021
Wednesday Sep 15, 2021
Host Mikki Uzupes shares some extra bits of audio from this week's episode on cabbage. Farmer Greg Swartz talks about dealing with pests on the farm and in the garden, and offers tips on storing cabbage. Foodie Lori Fogg gives us some ideas on how to work with cabbage and avoid at least some of the funky smell.
Comments (0)
To leave or reply to comments, please download free Podbean or
No Comments
To leave or reply to comments,
please download free Podbean App.