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Today's Main Ingredient, a weekly podcast, is designed to help you bring fresh local food from the farm to your table. Each week, host Mikki Uzupes interviews a farmer about some of the ins and outs of growing the featured vegetable, and a foodie -- chef or caterer -- about how to prepare and store it. Then, a nutritionist weighs in on why its a valuable part of a healthy, balanced diet. Today's Main Ingredient, a project of SEEDS (Sustainable Energy Education Development and Suppor) of Northeast Pennsylvania and you can learn more a www.todaysmainingredient.org. It is produced by Jane Bollinger and the theme music is written by PaulYoung of The Young Brothers, musicians based in Wayne and Lackawanna Counties.
Episodes
Wednesday Sep 29, 2021
Wednesday Sep 29, 2021
What's up, Doc? Host Mikki Uzupes talks about carrots with farmer Evan Morgan of Food For Beings Farm in Dyberry Township and Foodie Jane Bollinger, producer of Today's Main Ingredient. She also talks about this important source of Beta Carotine with Dietitian Carol Kneier of Wayne Memorial Hospital.
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