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Today's Main Ingredient, a weekly podcast, is designed to help you bring fresh local food from the farm to your table. Each week, host Mikki Uzupes interviews a farmer about some of the ins and outs of growing the featured vegetable, and a foodie -- chef or caterer -- about how to prepare and store it. Then, a nutritionist weighs in on why its a valuable part of a healthy, balanced diet. Today's Main Ingredient, a project of SEEDS (Sustainable Energy Education Development and Suppor) of Northeast Pennsylvania and you can learn more a www.todaysmainingredient.org. It is produced by Jane Bollinger and the theme music is written by PaulYoung of The Young Brothers, musicians based in Wayne and Lackawanna Counties.
Episodes
Wednesday Oct 13, 2021
Wednesday Oct 13, 2021
Host Mikki Uzupes talks with farmers Andy Curtis and Lily Allgood of Journey's End Farm in Sterling, PA, and Chef Marcia Dunsmore of Myrtle Avenue Bakehouse is Hawley, PA, about an unusual starchy root vegetable called celeriac. Dietitian Carol Kneier of Wayne Memorial Hospital in Honesdale, PA, tells us why its good for you diet, your bones and your heart health.
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