The Today’ s Main Ingredient Podcast


July 28, 2021

Host Mikki Uzupes discusses leeks with farmer Tammy Preble of Fertile Valley Farms and on-farm store manager at Wolf Spring Farms and Executive Chef Keegan Marchand of the French Manor Inn & Spa in South Sterling. Dietition Carol Kneier talks about the antioxidant and anti-inflammatory properties of leeks and other members of the alllium family.

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