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Today's Main Ingredient, a weekly podcast, is designed to help you bring fresh local food from the farm to your table. Each week, host Mikki Uzupes interviews a farmer about some of the ins and outs of growing the featured vegetable, and a foodie -- chef or caterer -- about how to prepare and store it. Then, a nutritionist weighs in on why its a valuable part of a healthy, balanced diet. Today's Main Ingredient, a project of SEEDS (Sustainable Energy Education Development and Suppor) of Northeast Pennsylvania and you can learn more a www.todaysmainingredient.org. It is produced by Jane Bollinger and the theme music is written by PaulYoung of The Young Brothers, musicians based in Wayne and Lackawanna Counties.
Episodes
Wednesday Jul 14, 2021
Wednesday Jul 14, 2021
Host Mikki Uzupes shares bonus material from the Mushroom episode. Farmer Bryan Roff talks about his unusual hat and the kinds of questions he gets from consumers at the farmers markets he attends. Chef Josh Thomson share his recipe for a powered mushroom dry rub,
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