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Today's Main Ingredient, a weekly podcast, is designed to help you bring fresh local food from the farm to your table. Each week, host Mikki Uzupes interviews a farmer about some of the ins and outs of growing the featured vegetable, and a foodie -- chef or caterer -- about how to prepare and store it. Then, a nutritionist weighs in on why its a valuable part of a healthy, balanced diet. Today's Main Ingredient, a project of SEEDS (Sustainable Energy Education Development and Suppor) of Northeast Pennsylvania and you can learn more a www.todaysmainingredient.org. It is produced by Jane Bollinger and the theme music is written by PaulYoung of The Young Brothers, musicians based in Wayne and Lackawanna Counties.
Episodes
Wednesday Aug 18, 2021
Wednesday Aug 18, 2021
Host Mikki Uzupes interviews farmer Roger Hill of Treeline Farm in Dyberry Townshp and Foodie Alaina Propst of Here & Now Brewing Co. on Main Street in Honesdale about peppers, both the sweet and hot varieties. Dietitian Carol Kneier tells us about the the nutritional content of all peppers and the special medicinal quality of the really spicy ones.
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