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Today's Main Ingredient, a weekly podcast, is designed to help you bring fresh local food from the farm to your table. Each week, host Mikki Uzupes interviews a farmer about some of the ins and outs of growing the featured vegetable, and a foodie -- chef or caterer -- about how to prepare and store it. Then, a nutritionist weighs in on why its a valuable part of a healthy, balanced diet. Today's Main Ingredient, a project of SEEDS (Sustainable Energy Education Development and Suppor) of Northeast Pennsylvania and you can learn more a www.todaysmainingredient.org. It is produced by Jane Bollinger and the theme music is written by PaulYoung of The Young Brothers, musicians based in Wayne and Lackawanna Counties.
Episodes
Wednesday Jun 16, 2021
Wednesday Jun 16, 2021
Today's Main Ingredient is Radishes and host Mikki Uzupes talks with farmer Erica Madden of Good Find Far in Damascus and Chef Caleb Johnson of Native Food & Drink in Honesdale about familiar spring red ones and more exotic and colorful Diakon or fall varieties. Learn more at www.SEEDSgroup.net and look for the Today's Main Ingredient Page or www.TodaysMainIngredient.org.
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