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Today's Main Ingredient, a weekly podcast, is designed to help you bring fresh local food from the farm to your table. Each week, host Mikki Uzupes interviews a farmer about some of the ins and outs of growing the featured vegetable, and a foodie -- chef or caterer -- about how to prepare and store it. Then, a nutritionist weighs in on why its a valuable part of a healthy, balanced diet. Today's Main Ingredient, a project of SEEDS (Sustainable Energy Education Development and Suppor) of Northeast Pennsylvania and you can learn more a www.todaysmainingredient.org. It is produced by Jane Bollinger and the theme music is written by PaulYoung of The Young Brothers, musicians based in Wayne and Lackawanna Counties.
Episodes
Wednesday Jun 16, 2021
Wednesday Jun 16, 2021
In this extra segment, Chef Caleb Johnson of Native Food & Drink in Honesdale talks about the nearly overwhelming bounty of local produce during the summer and farmer Erica Madden of Good Find Farm in Damascuschimes in to talk about the relationships formed at the farmers market from both sides of the booth. To find a Farmers Market or Farm Store near you visit http://waynetomorrow.com/303/Farms-Food-Map
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