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Today's Main Ingredient, a weekly podcast, is designed to help you bring fresh local food from the farm to your table. Each week, host Mikki Uzupes interviews a farmer about some of the ins and outs of growing the featured vegetable, and a foodie -- chef or caterer -- about how to prepare and store it. Then, a nutritionist weighs in on why its a valuable part of a healthy, balanced diet. Today's Main Ingredient, a project of SEEDS (Sustainable Energy Education Development and Suppor) of Northeast Pennsylvania and you can learn more a www.todaysmainingredient.org. It is produced by Jane Bollinger and the theme music is written by PaulYoung of The Young Brothers, musicians based in Wayne and Lackawanna Counties.
Episodes
Wednesday Jun 30, 2021
Wednesday Jun 30, 2021
On Today's Main Ingredient, Host Mikki Uzupes talks with farmer Evan Morgan of Food for Beings Farm in Dyberry Townshp and chef Joseph Infante of Tick Tocks on Terrace, a new farm-to-table restaurant in Honesdale about snow peas, snap peas and Shelling or English Peas. Dietitian Carol Kneier, Community Health Manager at Wayne Memorial Hospital and Health System, discuss the nutritional benefits of these nutrient packes legumes.
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