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Today's Main Ingredient, a weekly podcast, is designed to help you bring fresh local food from the farm to your table. Each week, host Mikki Uzupes interviews a farmer about some of the ins and outs of growing the featured vegetable, and a foodie -- chef or caterer -- about how to prepare and store it. Then, a nutritionist weighs in on why its a valuable part of a healthy, balanced diet. Today's Main Ingredient, a project of SEEDS (Sustainable Energy Education Development and Suppor) of Northeast Pennsylvania and you can learn more a www.todaysmainingredient.org. It is produced by Jane Bollinger and the theme music is written by PaulYoung of The Young Brothers, musicians based in Wayne and Lackawanna Counties.
Episodes
Wednesday Sep 01, 2021
Wednesday Sep 01, 2021
Host Mikki Uzupes talks with farmer Matt Schaffer of Matt's Farm Market off Route 590 east of Hamlin and Chef Ben Cooper from Here & Now Brewing Company in Honesdale about Sweet Corn and Dietitian Carol Kneier of Wayne Memorial Hospital discusses some of the surprising ways Sweet Corn is good for us, especially in a healthy, balanced diet.
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