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Today's Main Ingredient, a weekly podcast, is designed to help you bring fresh local food from the farm to your table. Each week, host Mikki Uzupes interviews a farmer about some of the ins and outs of growing the featured vegetable, and a foodie -- chef or caterer -- about how to prepare and store it. Then, a nutritionist weighs in on why its a valuable part of a healthy, balanced diet. Today's Main Ingredient, a project of SEEDS (Sustainable Energy Education Development and Suppor) of Northeast Pennsylvania and you can learn more a www.todaysmainingredient.org. It is produced by Jane Bollinger and the theme music is written by PaulYoung of The Young Brothers, musicians based in Wayne and Lackawanna Counties.
Episodes
Wednesday Aug 11, 2021
Wednesday Aug 11, 2021
Host Mikki Uzupes interviews Stan Bialecki who grows vegetables hyrdroponically and otherwise at Bialecki Farms in Lakewood, and Jamie Stunkard of Nature's Grace, a health-food store and vegetarian deli in Honesdale, about the prolific Zucchini and its other Summer Squash cousins. Dietitian Carol Kneier of Wayne Memorial Hospital talks about the wonders of Zoodles (zucchini noodles) as a pasta substitute and more.
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